Agriculture is the root of our livelihood as the cultivation of soil not only results in the yielding of crops, it provides food to the animals also. Under the program, the students would get to study as to how to develop technology that could be effectively used in the sphere of land resource planning, crop production, irrigation, dairy engineering. Meanwhile, the food engineers would be engaged in production, processing, packaging, safety and/or transportation of the world’s food supply. They would also get an opportunity to study about food refrigeration, freezing, thermal processing, drying, and other food operations